New England Journal of Medicine Article 1
Low Carb For Life
Nothing Tastes as Good as Thin Feels

No Carbs logo used with Permission from Pam Ptyza


  Home

  My Story

  Weight Loss Journal

  Progress Pictures

  Low Carb Recipes

  Custom Diet Plans

  Low Carb Cookbooks

  Low Carb Diet Books

  Low Carb Food Listing

  Carb Counts

  Beer and Wine

  Low Carb Diet Tips

  Stall Breakers

  Low Carb FAQ

  Resource Directory

  Mailing List Group

  Low Carb Treats

  Low Carb Snacks

  Breakfast Alternatives

  Low Carb Bars

  Low Carb Shakes

  Low Carb News

  Low Carb Shopping

  Atkins Baking

  Atkins Supplements

  Atkins Bars

  Atkins Shakes

  Atkins Accel

  Diet Supplements

  Synergy Products

  Support Board

  Chat Room

  Webrings

  Link Exchange

  Reciprocal Links

  Advertising

  Guest Book

  E-Mail

 


Inhibition of Food Intake in Obese Subjects by Peptide YY3–36

Rachel L. Batterham, M.B., B.S., Mark A. Cohen, M.B., Ch.B., Sandra M. Ellis, B.Sc., Carel W. Le Roux, M.B., Ch.B., Dominic J. Withers, M.B., B.S., Ph.D., Gary S. Frost, Ph.D., Mohammad A. Ghatei, Ph.D., and Stephen R. Bloom, M.D., D.Sc.

Background: The gut hormone fragment peptide YY3–36 (PYY) reduces appetite and food intake when infused into subjects of normal weight. In common with the adipocyte hormone leptin, PYY reduces food intake by modulating appetite circuits in the hypothalamus. However, in obesity there is a marked resistance to the action of leptin, which greatly limits its therapeutic effectiveness. We investigated whether obese subjects were also resistant to the anorectic effects of PYY.

Methods: We compared the effects of PYY infusion on appetite and food intake in 12 obese and 12 lean subjects in a double-blind, placebo-controlled, crossover study. The plasma levels of PYY, ghrelin, leptin, and insulin were also determined.

Results: Caloric intake during a buffet lunch offered two hours after the infusion of PYY was decreased by 30 percent in the obese subjects (P<0.001) and 31 percent in the lean subjects (P<0.001). PYY infusion also caused a significant decrease in the cumulative 24-hour caloric intake in both obese and lean subjects. PYY infusion reduced plasma levels of the appetite-stimulatory hormone ghrelin. Endogenous fasting and postprandial levels of PYY were significantly lower in obese subjects (the mean [±SE] fasting PYY levels were 10.2±0.7 pmol per liter in the obese group and 16.9±0.8 pmol per liter in the lean group, P<0.001). Furthermore, the fasting PYY levels correlated negatively with the body-mass index (r = –0.84, P<0.001).

Conclusions: We found that obese subjects were not resistant to the anorectic effects of PYY. Endogenous PYY levels were low in the obese subjects, suggesting that PYY deficiency may contribute to the pathogenesis of obesity.


Source Information

From the Department of Metabolic Medicine, Imperial College Faculty of Medicine at Hammersmith Campus, Du Cane Rd., London W12 0NN, United Kingdom.

The full text of this study is available from the New England Journal of Medicine.


The material posted here on Low Carb for Life should NOT be considered medical advice and is NOT intended to replace consultation with a qualified medical professional. Please consult a medical doctor before making any changes to your diet or medications.

SugarBane © 2003
SugarBane@SugarBane.com